SOY AND VEGETABLES DRINKS
Microbial ATP Control Kit for Soy and Vegetable Drinks
An increasing demand of natural products has led to the development of rapid methods for quality control. This Sensilux® kit allows for rapid detection of potential microbial contamination in preincubated samples of vegetables’ drinks prepared from soy, almond, rice, oat, etc. The kit contains reagents to conduct 1.000 tests.
ATP-Bioluminescence has become a routine rapid method in the industry to detect potential microbial contaminations. It contributes to a quicker release of finished products and reduces inventory and warehouse leadtimes.
5 vials of ATP-ase Reagent – L (lyophilized)
5 vials of Diluent – M (10 ml)
5 vials of Luciferin Luciferase – R (lyophilized)
5 vials of Buffer LL (10 ml)
2 bottles of Releasing Reagent – M (25 ml)