SOUPS

Microbial ATP Control Kit for Soups

This Sensilux® kit which permits rapid detection of potential microbial contamination in preincubated samples of liquid soup preparations. In case that the product to be analysed is denser, like a vegetable’ cream, it would be more appropriate to use the “Microbial ATP Control Kit for Creams and Soups”. The kit contains reagents to conduct 1.000 tests.

ATP-Bioluminescence has become a routine rapid method in the industry to detect potential microbial contaminations. It contributes to a quicker release of finished products and reduces inventory and warehouse leadtimes.

  • 5 vials of ATP-ase Reagent – L (lyophilized)

  • 5 vials of Diluent – C (10 ml)

  • 5 vials of Luciferin Luciferase – R (lyophilized)

  • 5 vials of Buffer LL (10 ml)

  • 2 bottles of Releasing Reagent – C (25 ml)

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