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Hygiene Control

An essential component in quality assurance plans for food products, such as Hazard Analysis and Critical Control Points (APPCC), are cleaning and disinfection procedures. In the current market they are an increasingly important element in the industries dedicated to the manufacture and distribution of food and beverages.

Using the latest technology, Hygiena International Ltd. offers us a solution based on the ATP measure that allows companies to control and improve their cleaning processes.
Recognized worldwide for its precision, affordability and easy handling, the EnSURE and SystemSURE plus and now the new EnSURE Touch are three systems for carrying out the hygiene controls widely used by food and beverage processing companies, hospitals, clinics, pharmaceutical laboratories, restaurants, supermarkets, cleaning companies and other industries where cleaning is essential.

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