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Finished Product Control – UHT / ESL

The measurement of microbial ATP by Bioluminescence is an indirect method that allows to determine the presence of microorganisms in UHT/ESL products. They are faster techniques (results between 48-72 hours), require less manipulation and can be automated (see Automation and Robotics).

Currently many companies use this technology to control the quality of their products, benefiting from early detection of possible failures in their manufacturing processes and a significant reduction in their stocks of manoeuvre.

BC AA offers you the new generation of Sensilux® reagents for the measurement of microbial ATP, improving every one of the stages involved in this technology.

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