+34 934 700 505
C/ Josep Anselm Clavé, 32-34 Local 2, 08950 Esplugues del Llobregat

Dairy Products

Sensilux® reagents are specially designed to determine the presence/absence of microbial ATP by Bioluminescence in samples from pre-incubated packages of UHT and ESL dairy products such as sterile milk, UHT milk, milkshakes and milk preparations.

Implemented within the plans of prevention and control of critical points (APPCC), Bioluminescence is an ideal tool in the verification of cleanings. The techniques offered by Hygiena Ltd. for the hygiene control are simple and fast and its application supposes, among other aspects, an increase in the quality and healthiness of the products, a decrease in the controls and microbiological analysis and a reduction in the losses by deteriorated product.

Finished Product ControlAutomation and Robotics


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