FRUIT JUICES

Microbial ATP Control Kit for Fruit Juices

Our kit allows for rapid detection of potential microbial contamination in preincubated samples of fruit juices, nectars, as well as juice and milk smoothies. Kit for 600 tests.

ATP-Bioluminescence has become a routine rapid method in the industry to detect potential microbial contaminations. It contributes to a quicker release of finished products and reduces inventory and warehouse leadtimes.

  • 5 vials of ATP-ase Reagent – B (lyophilized)

  • 5 vials of Diluent – F (20 ml)

  • 5 vials of Luciferin Luciferase – R (lyophilized)

  • 5 vials of Buffer LL (10 ml)

  • 1 bottle of Releasing Reagent – F (30 ml)

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