CREAMS AND SOUPS

Microbial ATP Control Kit for Creams and Soups

This Sensilux® kit is used for rapid detection of potential microbial contamination in preincubated samples of creams and soups, when the products have a certain density. The kit contains reagents for up to 1.000 tests.

ATP-Bioluminescence has become a routine rapid method in the industry to detect potential microbial contaminations. It contributes to a quicker release of finished products and reduces inventory and warehouse leadtimes.

  • 5 vials of ATP-ase Reagent – B (lyophilized)

  • 5 vials of Diluent – CR (20 ml)

  • 5 vials of Luciferin Luciferase – R (lyophilized)

  • 5 vials of Buffer LL (10 ml)

  • 2 bottles of Releasing Reagent – CR (25 ml)

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