CREAMS AND SOUPS
Microbial ATP Control Kit for Creams and Soups
This Sensilux® kit is used for rapid detection of potential microbial contamination in preincubated samples of creams and soups, when the products have a certain density. The kit contains reagents for up to 1.000 tests.
ATP-Bioluminescence has become a routine rapid method in the industry to detect potential microbial contaminations. It contributes to a quicker release of finished products and reduces inventory and warehouse leadtimes.
5 vials of ATP-ase Reagent – B (lyophilized)
5 vials of Diluent – CR (20 ml)
5 vials of Luciferin Luciferase – R (lyophilized)
5 vials of Buffer LL (10 ml)
2 bottles of Releasing Reagent – CR (25 ml)